Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview by the food she cooks. Her curiosity grew as she moved from the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli, carnitas, and different dishes are all available in a single menu. It is an ever shifting taste. All of her dishes have a common vision, embracing the present and reminiscing on the old. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso is lauded for her unique interpretation of Italian food. Food at Lofaso is authentic, inviting and undeniably delicious. Lofaso had been an apprentice chef to master chefs taking their tips as well as taking risks. She did not hesitate to take risks to pursue her intuition. After quickly rising to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located in Studio City. Her home was within Black Market Liquor Bar and her business partnerships. The partnership would allow for the creative freedom Lofaso longed for. Black Market does not have any one specific direction, and this is its intention. You might start with Dill chips and then Shishitos peppers. Following that is an Korean wing and finally a meatball course. Antonia is the linchpin of this dizzying assortment. Lofaso's popularity has been measured through her ability to remain true to herself while still knowing her viewers. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her self outside of the culinary environment. Since then she's continued to pursue her work in front of cameras as a CNBC's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin Publishing to publish The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. The publication, she discusses her experience as a mom and participant of the French Culinary Institute. Lofaso believes that the main source of all her successes is the kitchen she uses. In this way, she keeps a steady finger in the pulse. Through her Chefletics brand, she is altering the appearance of the industry, by creating clothes for the kitchen that are stylish as well as function. Lofaso is committed to staying true to you and your vision. To accomplish this, she has launched Antonia Lofaso Catering. The new company will offer a customized experience for customers.

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